Yersinia enterocolitica is known to cause which type of infection?

Prepare for the NSF Health Guard Food Manager Certification Exam with flashcards and multiple choice questions. Each question provides hints and explanations to enhance your study experience. Get ready to ace your exam!

Yersinia enterocolitica is the bacterium responsible for a specific gastrointestinal infection known as yersiniosis. This infection can lead to symptoms such as abdominal pain, diarrhea (which may be bloody), fever, and nausea. Yersinia enterocolitica is typically transmitted through contaminated food or water, particularly undercooked pork or unpasteurized milk, making it essential for food safety practices to minimize risk.

The other options refer to infections caused by different pathogens. Salmonellosis is associated with Salmonella species, listeriosis is caused by Listeria monocytogenes, and campylobacteriosis is related to Campylobacter bacteria. Each of these infections has distinct sources, symptoms, and treatment approaches, thereby highlighting the importance of accurately identifying the pathogen responsible for the illness to implement proper preventive measures and treatment.

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