Which type of waste is usually not suitable for composting?

Cooked food waste containing meat is usually not suitable for composting for several reasons. Meat can attract pests and animals such as rodents and raccoons, which can lead to issues in both urban and rural composting settings. Additionally, the decomposition of meat can produce unpleasant odors and may create an environment conducive to pathogens if the compost is not managed under specific conditions like high heat.

In contrast, fruits and vegetable scraps, yard waste, leaves, and grass clippings are typically excellent candidates for composting. They decompose more readily, contribute to a balanced carbon-to-nitrogen ratio, and support healthy microbial activity in the compost bin. By avoiding meat in composting, those who manage compost can create a more efficient and less problematic system for decomposing organic materials.