Which of the following is NOT considered one of the 8 major allergens?

Prepare for the NSF Health Guard Food Manager Certification Exam with flashcards and multiple choice questions. Each question provides hints and explanations to enhance your study experience. Get ready to ace your exam!

Gelatin is not considered one of the 8 major allergens recognized by regulatory bodies such as the Food and Drug Administration (FDA) in the United States. The eight major allergens include milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat. These allergens are responsible for a significant number of allergic reactions and are specifically highlighted to help consumers identify potential food risks.

While gelatin can cause allergic reactions in some individuals, it is derived from animal collagen and is not classified among the major allergens that require labeling under the Food Allergy Labeling and Consumer Protection Act (FALCPA). Therefore, when managing food safety and allergens, it is critical to focus on the officially recognized major allergens to ensure the safety of individuals with food allergies.

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