Which food product is categorized as a PHF due to its high moisture content?

Cut tomatoes are categorized as a potentially hazardous food (PHF) primarily due to their high moisture content, which creates an ideal environment for the growth of pathogenic microorganisms. When foods contain sufficient moisture (typically a water activity level of 0.85 or higher), they can support the growth of bacteria, molds, and yeasts, especially when kept at temperatures that allow for microbial proliferation.

In contrast, dried fruits, peanut butter, and cereal tend to have lower moisture content. Dried fruits have a reduced moisture level which minimizes the risk of microbial growth, peanut butter often contains oil that adds a level of stability against microbial contamination, and cereal is typically processed to have low moisture levels. This understanding of moisture levels is crucial for food safety management, especially in preventing foodborne illnesses associated with higher-risk foods.