What type of organism is Salmonella?

Salmonella is classified as a bacterium, which means it is a single-celled microorganism that can cause infections in humans and animals. This type of organism is known for being a significant cause of foodborne illness, primarily through the ingestion of contaminated food or water. Salmonella bacteria can multiply rapidly in food under favorable conditions, leading to illness characterized by symptoms such as diarrhea, fever, and abdominal cramps.

In the context of food safety, understanding that Salmonella is a bacterium is crucial for implementing appropriate preventive measures, such as proper cooking, handling, and storage of food. This knowledge helps food handlers and managers minimize the risk of contamination and protect public health effectively.