What type of jewelry is allowed to be worn by food handlers?

Food safety regulations typically allow food handlers to wear plain wedding bands because they are simple, smooth, and do not have any intricate designs or stones that can trap bacteria or debris. This type of jewelry minimizes the risk of contamination to food, as it is less likely to harbor pathogens compared to pieces that may have settings or crevices where food particles can accumulate.

Plain wedding bands also do not pose a risk during food preparation as they are less likely to fall off or become a physical hazard compared to larger or more decorative rings. This practice aligns with guidelines promoting hygiene and safety in food handling environments.

Other types of jewelry, such as diamond rings, may have stones that can attract bacteria, while costume jewelry can be elaborate and may also be problematic due to design features that can trap contaminants. Medical jewelry, while important for health reasons, often has the potential to pose the same risks due to its design and materials. Hence, the focus is on allowing jewelry that is minimalist and easy to clean, ensuring a high standard of food safety.