What temperature should eggs be received at or below?

Eggs should be received at a temperature of 45 degrees Fahrenheit or below to ensure safety and prevent the growth of harmful pathogens, such as Salmonella. Maintaining this temperature is crucial because eggs can harbor bacteria on their shells and within the egg, which can proliferate if stored at warmer temperatures.

Receiving eggs at or below 45 degrees helps to maintain their quality and extends their shelf life, while also reducing the risk of foodborne illness. The lower temperature inhibits the growth of microorganisms, ensuring that the eggs remain safe for consumption.