What is the safe cooking temperature for a whole chicken?

The safe cooking temperature for a whole chicken is 165°F. This temperature is crucial because it ensures that harmful bacteria, such as Salmonella and Campylobacter, which are commonly associated with poultry, are effectively killed. Cooking chicken to this temperature ensures food safety and prevents foodborne illness.

When using a food thermometer, it’s important to check the internal temperature in the thickest part of the chicken, avoiding the bone as it can give a false reading. Achieving 165°F guarantees that the meat is safe to eat and also helps maintain the quality and juiciness of the chicken.

While temperatures like 150°F, 160°F, and 170°F may be considered for other types of poultry or cooking methods, the USDA guidelines specifically designate 165°F as the minimum safe cooking temperature for whole chicken to ensure its safety for consumption.