What is the recommended cooking temperature for roast lamb?

The recommended cooking temperature for roast lamb is 145°F. Cooking lamb to this temperature ensures that it reaches a level of doneness that is safe for consumption while maintaining the meat's natural flavors and juices. At 145°F, lamb is considered medium-rare, which is often preferred for its tenderness and texture. This temperature is also sufficient to eliminate harmful bacteria, particularly those that can cause foodborne illnesses.

It's important to use a meat thermometer to confirm that the internal temperature has reached this level, allowing for a safe and enjoyable dining experience. Proper cooking temperatures are critical for ensuring food safety, as they minimize the risk of pathogens while providing the desired sensory qualities of the meat.