What is the average number of deaths caused by foodborne illness per year in the US?

The correct answer reflects the fact that approximately 5,000 deaths occur each year in the United States due to foodborne illnesses. This statistic highlights the significant public health impact of foodborne pathogens and the importance of proper food safety practices to prevent such illnesses.

Understanding this number can help food service professionals recognize the seriousness of food safety and the necessity for training, adherence to food handling guidelines, and implementing robust sanitation measures to minimize risks. Regular education and awareness can play a key role in reducing these occurrences, thereby protecting the health of consumers and maintaining public trust in food safety systems.