What is one consequence of consuming food contaminated with Ciguatera toxin?

Consuming food contaminated with Ciguatera toxin leads to foodborne illness that cannot be cooked out. Ciguatera toxin is a toxin produced by algae that accumulate in certain fish species, particularly in warmer waters, and cooking does not destroy the toxin. Once ingested, it can cause a range of symptoms, including gastrointestinal distress, neurological effects, and cardiovascular issues. This characteristic of the toxin makes it particularly concerning for public health and food safety, as there are no reliable ways to eliminate it through regular cooking processes. Understanding this can help food managers and handlers recognize the importance of proper sourcing and handling of seafood to prevent such foodborne illnesses.