What is a common cause of Salmonella infection?

Salmonella infection is commonly linked to the consumption of raw meats, poultry, and eggs due to the way these foods are handled, processed, and prepared. These items can harbor the bacteria during their lifecycle—either from the environment or the animals themselves. When undercooked or improperly handled, they can lead to foodborne illnesses, as the bacteria can survive at temperatures where food is often cooked.

While processed cheeses, fresh fruits and vegetables, and canned goods can also be associated with foodborne illnesses, they are not the primary sources of Salmonella. For example, raw meats and eggs in particular are known risk factors because they can come directly from infected animals, making this choice the most accurate in the context of common causes of Salmonella infections. Proper cooking and handling practices are essential for reducing the risk associated with these foods.