What indicates that eggs are received correctly?

Receiving eggs properly involves ensuring that they are clean and intact. This is critical for maintaining food safety and quality. Clean eggs with intact shells indicate that they have been handled appropriately and have not been contaminated with bacteria or other harmful pathogens. If the shells are cracked or damaged, it significantly increases the risk of microbial contamination, which could lead to foodborne illnesses.

The other options provide conditions that do not align with safe food handling practices. A strong odor would actually indicate spoilage, which is not acceptable. Eggs must also be stored at temperatures below 45 degrees Fahrenheit to inhibit the growth of harmful bacteria; temperatures above this threshold present a risk for food safety. Lastly, damaged packaging can compromise the integrity of the product, allowing for contamination and spoilage. Therefore, the best indicator of eggs being received correctly is that they are clean and intact.