What does verification involve in HACCP?

Verification in the context of Hazard Analysis and Critical Control Points (HACCP) involves ensuring that the procedures outlined in the HACCP plan are being followed correctly and effectively. This includes performing written checks during the implementation of the plan to confirm that each critical control point operates within its specified limits and that monitoring procedures are being properly conducted.

By conducting these written checks, the food safety team can assess whether the actions taken to control hazards are effective and that the HACCP system is functioning as intended. This step is crucial for maintaining food safety standards and ensuring that the food products being handled are safe for consumption. Regular verification helps identify any deviations from the plan, allowing for corrective actions to be taken promptly.

While checking supplier quality, conducting taste tests, and evaluating customer satisfaction surveys are important in their own right, they do not directly pertain to the verification processes of the HACCP plan. Supplier quality checks focus on the materials being received, taste tests assess food characteristics, and customer satisfaction provides feedback on the product, but none of these actions confirm that the critical processes in the HACCP plan are being executed as required.