What does integrated pest management aim to minimize in facilities?

Integrated pest management (IPM) is a holistic approach to pest control that focuses on minimizing food supplies available to pests. This strategy is based on understanding the life cycles and behaviors of pests, allowing facilities to implement measures that reduce pest populations and their access to food sources. By managing the environment to make it less hospitable for pests, such as properly storing food, sealing entry points, and maintaining cleanliness, IPM reduces the likelihood of infestations while ensuring that food safety is preserved.

Reducing food supplies available to pests is a proactive measure that decreases the temptation for pests to invade and thrive in a facility, ultimately leading to a healthier environment and better food safety outcomes. This approach aligns with the goals of pest management, which is to maintain a pest-free operation while minimizing chemical use and promoting sustainable practices.