What does FIFO stand for in food safety practice?

FIFO stands for "First in, first out," which is a crucial concept in food safety and inventory management. This method ensures that the oldest products in stock are used or sold before the newer ones. By implementing FIFO, food service operations minimize the risk of food spoilage and waste, as it helps to maintain freshness and quality of food items.

Using the FIFO approach is especially important in refrigerating or storing perishable goods, as it prevents food from being forgotten or left in storage for too long. Adopting this practice aligns with food safety regulations and helps ensure that the food served to customers is safe and of high quality.