For crustaceans, what temperature range should they be stored at?

Crustaceans should be stored in a temperature range between 32 and 41 degrees Fahrenheit to ensure their freshness and safety. Keeping them at this temperature helps to inhibit the growth of harmful bacteria that can proliferate at warmer temperatures. The goal is to maintain these seafood products in a cold environment that maximizes their quality while minimizing the risk of foodborne illness.

Storing crustaceans below 32 degrees runs the risk of freezing them, which can negatively affect their texture and quality. Keeping the temperature above 41 degrees could allow for bacterial growth, compromising food safety. Likewise, a range of 45 to 50 degrees is too warm for crustaceans, leading to spoilage and safety hazards. Thus, the appropriate range of 32 to 41 degrees is critical for preserving both safety and quality in crustaceans.