During the handwashing process, which step is performed first?

Prepare for the NSF Health Guard Food Manager Certification Exam with flashcards and multiple choice questions. Each question provides hints and explanations to enhance your study experience. Get ready to ace your exam!

The first step in the handwashing process is to wet hands with warm running water. This initial action is essential because it helps to loosen any dirt and debris on the hands, creating a more effective environment for the soap to work. Warm water can also help to enhance the lathering of soap and promote better cleaning of the skin.

When hands are properly moistened, the subsequent steps of applying soap, rubbing the hands together to create lather, and rinsing can be performed more effectively, leading to improved hygiene. This systematic approach is critical to ensure that harmful microorganisms are adequately removed during the handwashing process.

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