Does cooking destroy mold present on food?

Cooking can indeed kill mold that is present on food, but it is important to understand that while the mold itself can be destroyed by heat, the toxins that some molds produce may remain intact even after cooking. Certain molds produce mycotoxins, which are harmful substances that can cause illness. These mycotoxins are heat-stable, meaning that they are not easily broken down or destroyed by cooking. This is why option C is correct—it highlights the necessity of recognizing that although the mold itself may be killed, the toxins are a separate concern and can still pose health risks if ingested.

Understanding this distinction is crucial for food safety. Simply cooking food that is moldy may not make it safe to eat, especially if the mold was of a type that produces harmful toxins. It emphasizes the importance of proper food handling and storage practices, as well as inspecting food for signs of spoilage before consumption.