Campylobacter jejuni is primarily associated with which type of infection?

Campylobacter jejuni is a leading cause of bacterial gastroenteritis, commonly referred to as campylobacteriosis. This infection results from consuming contaminated food or water, particularly undercooked poultry. Symptoms typically include diarrhea, fever, abdominal cramps, and nausea. The organism is known for its association with foodborne illnesses, especially in settings where poultry is mishandled or cooked improperly.

Understanding the nature of campylobacteriosis is crucial for food safety and risk management. It emphasizes the importance of proper cooking and handling practices in food service and preparation to prevent the spread of this pathogen. Other infections listed, such as botulism, listeriosis, and shigellosis, are associated with different pathogens and have distinct causes and prevention methods. Recognizing the specific causes of different infections is key to implementing effective food safety measures and ensuring public health.